PLANT-BASED JERKY RECIPES: Coconut Cream Cupcakes

• Cupcakes: (all ingredients are organic)
• 1/2 cup brown sugar
• 1/4 cup flour
• 1 tsp baking soda
• 2/3 + 1/4 cup almond milk
• 1/3 cup aquafaba (canned chickpea broth that works as an egg replacer)
• 1 tbsp white vinegar
• 1 tbsp vanilla extract
• 1 tsp maple flavor
• Coconut cream
• 1 can of refrigerated unsweetened coconut milk
• 1 tsp vanilla extract
• 1/3 cup powdered sugar

DIRECTIONS: 

For cupcakes, blend all dry ingredients and wet separately, then combine in a large bowl and mix well. Pour into a lined cupcake pan and bake for 20 min. For the coco cream, open the can and scrape all the cream into a bowl (DON'T use the water that separates). Could you add all ingredients and place them in the freezer for an hour? Pipe onto cooled-off cupcakes once hardened. Chop up @unisoyfoods teriyaki jerky, drizzle maple syrup, and devour!

Recipe & Image Credit: @chooseloveart